The Daily Shortlist September 24
In this forum The Legacy of Julia Child With Julie Powell, authors Amanda Hesser, author of Eat, Memory (W.W. Norton), Judith Jones, author of The Pleasures of Cooking for One (Knopf), Julie Powell, author of Julie and Julia (Hachette), and author and moderator Cheryl Pearl Sucher discuss Julia Child’s ongoing influence. For macrobiotic food, Souen is where you can get plenty of soy, seitan, tofu, and even fish that is insanely healthy and beautifully prepared, not to mention inexpensive. Though Antarctica is freakin’ cold, the bar is not. In fact, the interior will make you feel warm inside as it’s 276 years old, and with an all-wood interior and brick wall, this establishment serves up cheap beer with no attitude. Possibly one of the best sandwich shops in the city, Alidoro has 40 kinds of amazing Italian sandwiches, all named.