Celebrate culture and cooking, historic meals and markets, and moments in our lives that we mark with food—as well as the ingredients […]
Articles By: Cynthia Parsons McDaniel
Director Sacha Gervasi discusses Hitchcock
“I beg permission to mention by name only four people who have given me the most affection, appreciation, encouragement and constant collaboration. […]
Director Noah Baumbach discusses his new film Frances Ha
Noah Baumbach’s well examined look at love blending in both it’s disappointment and joy in relationships, can be found in his latest […]
We talk with Daniel Cappello, editor of the new book The Ivy League
The Ivy League is so much more than a group of eight universities. Attending one of these prominent schools provides entry into […]
Fratelli La Bufala redefines urban chic pizza on the Upper West Side
Red hair and a contagious smile, Chef Ceffo (Francesco) Spilabotte is the man behind the talk of the town, Fratelli La Bufala, […]
Author Agapi Strassinopoulos discusses her new book Unbinding the Heart
In her new book, Unbinding the Heart, out February 1st, Author and Speaker Agapi Stassinopoulos shares with us inspirational stories about her […]
We talk with author Jeryl Brunner about her new book My City, My New York
In the new book My City, My New York, author Jeryl Brunner asks the question: What do you like to do in […]
We Talk with George Clooney about his new film The Descendants
George Clooney’s new film The Descendants, directed by Alexander Payne, the creator of the Oscar-winning Sideways, is set in Hawaii and follows the […]
Pedro Almodovar Talks about his new film The Skin I Live In, Working with Antonio Banderas again and more
One of the greatest directors of this generation, Pedro Almodovar’s films are melodramatic stories with complex characters that tell challenging stories. His […]


