The Daily Shortlist April 23

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El Anatsui (Ghanaian, b. 1944). Earth’s Skin, 2007. Aluminum and copper wire, 177 x 394 in. (449.6 x 1000.8 cm). Courtesy of the artist and Jack Shainman Gallery, New York. Photo by Joe Levack, Courtesy of the Akron Art Museum
El Anatsui (Ghanaian, b. 1944). Earth’s Skin, 2007. Aluminum and copper wire, 177 x 394 in. (449.6 x 1000.8 cm). Courtesy of the artist and Jack Shainman Gallery, New York. Photo by Joe Levack, Courtesy of the Akron Art Museum

Location: Prospect Heights, Brooklyn
Art: El Anatsui
Show time: See website for schedule; Through August 4, 2013
Venue: Brooklyn Museum
Food: Tom’s Restaurant
Drink: Soda Bar
Miscellaneous: Old Brooklyn Parlor

The first solo exhibition in a New York museum by the globally renowned contemporary artist El Anatsui, this show will feature over 30 works in metal and wood that transform appropriated objects into site-specific sculptures. Anatsui converts found materials into a new type of media that lies between sculpture and painting, combining aesthetic traditions from his birth country, Ghana; his home in Nsukka, Nigeria; and the global history of abstraction. It’s the place where Susanne Vega wrote “Tom’s Restaurant,” but Tom’s Restaurant is just as famous for its food. With a near insane breakfast menu, expect items like pancakes with apples and pecans to be brought to you by the sweetest waitresses in Brooklyn. Soda Bar is a great place for drinks. The alcohol is cheap, there’s surprisingly excellent food, and there’s even another room where DJs spin. If it’s too much, you can hang outside in the backyard patio under the stars. The Old Brooklyn Parlor specializes in old school drinks like the Brooklyn Egg Cream and the Lime Cherry Rickey, making it an excellent anchor to this neighborhood.

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