We’re Getting Even Fonder of Greenpoint’s Eateries: Le Fond

Le Fond Burger

The Griddled Pat LaFrieda Burger

Le Fond- a name derived from the French for ‘the core’ or the base of every sauce in French cuisine- is a fitting title for this new French culinary outpost, which will quickly become a neighborhood go-to gathering spot for friends and cozy dates alike.

With a recognition of the expanding palate of Greenpoint clientele, chef Jake Eberle brought his expertise in the niche of fine, French cuisine to a quiet, yet accessible corner of Brooklyn.

While you ponder over tantalizing options like the Rabbit Terrine with Golden Delicious Mustard and Hazelnuts, and the Duxelles-Stuffed Chicken, fuel your decision-making with 3-for-1 Blue Cheese beignets, and half priced house wine or local draft beer at happy hour.

Our solid choices for a mix-n-match of adventurous and a classic standby meal includes: The Marinated Mussels with white beans, tomato confit and fennel for $9, and the generous, melt-in-your-mouth Griddled Pat LaFrieda Burger with Chandoka Cheddar at $15.

Dress casual. Make new friends. And don’t skip dessert.

Le Fond almond cake

The Almond Cake features poached bosc pear and salted caramel

Le Fond
105 Norman Avenue
(Greenpoint) Brooklyn, NY 11222
(718) 389-6859

Tuesday, Wednesday, Thursday and Sunday 5pm-10pm
Friday and Saturday 5pm – 10:30pm
Brunch: Saturday and Sunday 11am – 3pm

credit cards accepted

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