Blue Point Brewing Company: Jingle Mingle Stout and Winter Ale


Blue Point Jingle MingleWinter has finally rolled around. If the fact that it’s warm enough to wear shorts and rain showers are becoming frequent doesn’t get you into the holiday spirit, perhaps Long Island’s own Blue Point Brewing Company might. With recipes created by seafood chef extraordinaire Paula DaSilva the classic Russian Imperial stout, fermented with more than a hint of sour cherries the appropriately named Jingle Mingle is sure to not only remind one of when snow was a normal sight in December but also to quench a mighty thirst. With ABV at just upward of 11%, the party is sure to start soon after the first bottle is opened. If stouts are not your speed then the Winter Ale will keep you in good company. A balance of malt and hops makes this a tasty beverage to enjoy on a winter night. Either way Blue Point has you in good hands no matter your taste.

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Morgan McDaniel lives and breathes music. Part sound engineer, part musician, he attended LaGuardia High School of Performing Arts focusing on technical theatre and is a recent graduate from SAE Institute in New York. He has worked at several top-tier recording studios in New York, including the Magic Shop and Eastside Sound. On the job, he has been in charge of making sure sessions run smoothly by running errands for clients and engineers as well as setting up and breaking down the live room. In addition to this he has run live sound at the Living Room, Wicked Willies and Cafe Wha. A native New Yorker based on the Upper West Side, Morgan writes music reviews for Short and Sweet NYC and formerly played bass in the psychedelic rock band The Golden Grass, who have toured Europe and opened for Deep Purple. He currently plays lead guitar in the Brooklyn based heavy rock outfit Mirror Queen.


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